Saturday, July 28, 2012

Fairy Food: Katie's Beet Choco Cookies

these are the kids jumping for joy.
for what you may ask?
fairy cookies!
made pink and scrumptious by adding beet puree ~ they really do taste delicious!
it's rare in our house that we get to have things that contain bright food colorings, yes we do give in on popsicles but other that that we don't have too many pink foods!
so it is pretty exciting!
and of course naming them fairy cookies always makes it that much better!

  • 3/4 cup flour (I used Bob’s Red Mill gluten free baking mix)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup Stevia Baking Blend (or regular sugar)
  • 60 grams pureed beets (about 1/4 cup)
  • 1 T canola oil
  • 1/2 tsp vanilla
  • 1 square bakers chocolate, melted OR 1/4 cup chocolate chips
This great recipe come courtesy of katie!
{although we chose to add our choco chips directly into the mix rather than make choco frosting}

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